The Italian agronomist Calò Giordano, following the tradition of the Giordano family [Winers in Vittoria], seeks, select and studies typical vineyards with exceptional microclimate and terroir, and natural food that cures together with small artist-farmer, and brings the passion, the love and the taste of Sicily and Tuscany. In forty years of agronomic profession Giordano, not betrays, but transgresses the tradition with his own free interpretation of the vineyard, the wine and heart.
         This tradition let live studies about typical vineyards, the particular jams of wine, the very rare beach or India Fic honey, the own fruit marmelades, and the exclusive Sicilian, Tuscan and Calabrian Oils.